We treated ourselves to a Christmas dinner at Panza Verde a famous little hotel and restaurant. Unfortuanatley the guys from Buena Vista weren´t playing but we were nevertheless serenaded by a violin

menu: shrimp bisque, sundried tomato bread, salad with arugala and goat cheese, salmon with beats and cream sause, chocolate mouse, pinot noir!

I forgot food could taste this good! Besides delicious, it is the most beautiful place I have ever dined. and I was in great company. Merry Christmas to us . . . and to all of you, our friends and family in whatever corner of the world this message finds you.