Wednesday, December 06, 2006

Food Glorious Food
Tamale wrapped in banana leaf with at side of fresh bread and a hot cup of punche (boiled tropical fruit with sugar and spices). Perfect way to start the Christmas season

Divine capuchinos from Fernando´s cafe. Fortunately, our new apartment is less than one block away! I also want to add, that our team came in first place in last Saturday night´s quiz competition (thanks to Spencer´s fuzzy navel) and we all won free breakfast, coffee and liquados.
Late night tacos (Mexican style) sold from a window for party-goers. My favorite is pastore- seasoned pork wipineappleple. The far windowsill holds the numerous salsas and condiments to pile on top. 3 for 10Q / 3 for $1.25


Ceviche- fresh (hopefully) seafood "cooked" in lime juice with tomatoes and a bit of worshishisauceuse. Eaten with saltines and beer. Ceviche is a favorite food here (also considered an aphrodisiac) and is sold on the street by vendors like this one.

1 Comments:

Blogger Luke & Andrea said...

Just wanted to say that tomale and ponche actually made Andrea feel a little sick later that day! Doh.

12:39 PM  

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